Friday, April 30, 2010

a reason to live

Ok. Maybe a little dramatic, but this toast does make me want to get out of bed in the morning. A little bit.

Pioneer Woman posted a study in cinnamon toast making methods earlier this week, and she had me drooling.

Her "right way" is to mash up softened butter, sugar and cinnamon with a fork, spread liberally on the bread and bake (not broil) for 10 minutes or so. And let me tell you, it's heaven. And so easy. Dangerously so.

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